3 parts Fever Tree Mediterranean Tonic Water. Curd Method. In a glass filled with ice cubes, add gin and tonic. Gin, Tonic & Elderflower Drizzle Cake This super light sponge is drizzled with elderflower cordial and gin which makes it moist and taste quite special! I was asked to make a gin and tonic cake this week for a G&T lover! Happy World Gin Day! Bake for 1 hour. The result is a zesty and naturally sweet lemon gin, which we are sure you'll agree taste's of the very best lemon drizzle cake! If it doesn’t, give it another 5 minutes. Im Gin&Tonic harmoniert der Gin sowohl mit einem klassischen Indian Tonic Water, als auch mit dem Mediterranean Tonic Water Drizzle the gin syrup over the top of the cake and leave to cool in the tin. A gin of beauty, serve over ice with Fever-Tree Mediterranean Tonic Water and garnish with a fresh slice of lemon 40.4% ABV Having started life as a limited edition in the Sipsmith Sipping Society, Lemon Drizzle Gin was so popular Sipsmith simply had to make more of it A splash of premium tonic (like Poacher’s Classic) makes all the difference in the drizzle icing… If you also have a load of blackberries… I can’t recommend this enough! Garnish with a lemon … Insert a cocktail stick or small skewer and it should come out clean. What can I say, except: any excuse, any bloody excuse. The gin helps the traditional lemon cake stay moist. Nadia says: You’ll see it disappear and also feel no more graininess under the spoon. Fool-proof even for the most reluctant baker, this cake from Nadia & Kaye Disaster Chef brings together the flavours of this classic tipple in a delicious loaf. What seems like a perfectly simple drink consisting of 2 ingredients and a garnish, deserves a little more attention. You are not making a flavoured liqueur or infused gin here. Put the butter and sugar into a bowl, and whisk with an electric whisk until pale, light, and fluffy. let cake cool in tin for 5 minutes then remove to a wire cooling rack, In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup, set aside to cool and strain out the crushed juniper berries, Beat together the butter, icing sugar and lemon zest plus a tablespoon of the gin and tonic syrup. All Rights Reserved. Leave to It’s creamy and has that hint of the G&T about it. Ingredients: 4 oz. I have made a really rich and luxurious butter cream frosting with added lemon zest and also a table spoon of my gin and tonic syrup. By gin lovers, for gin lovers, our brand new shop will help you find the I love messing about with cake ingredients. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. METHOD. Registered number: 861590 England. For more information on our cookies and changing your settings, click here. Want more Larder Love, then follow me on Facebook and Instagram and sign up for my free weekly newsletter too. After all what’s a good gin and tonic without lemon – sacrilege! The amount of cake batter I’ve used is perfect for this size of tin. You can’t help but exhale with an enthusiastic “ahhhhhhhhhhhh” after each sip of this lemon basil gin & tonic. Garnish with a lemon wedge. Sift the icing sugar into a medium bowl, add the cordial and mix to a smooth thick icing. Inspired by the citrus gins from the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sundried lemon peel, lemon verbena and vapour-infused fresh lemons. It’s World Gin Day this week so it would seem rude not to celebrate such an auspicious occasion with a nice cake. Mix together the ingredients for the icing and spoon it on the cake. He likes to think he is amusing sometimes. Leave to set. Top with tonic for a refreshingly light and … Discover the tasting notes behind Sipsmith Lemon Drizzle Gin and Mediterranean Tonic Water: Dry citrus without any cloying sweetness, enjoy some light, fragrant freshness. Leave the cake in the tin and, whilst it’s still warm, prick the surface of the cake all over with a skewer, then poor over the drizzle. I have used one cake tin here. Zesty lemoniness that dials up the citrus. 1 cup (250ml) tonic water, chilled. 3. I’ve filled the hole in the centre of this cake with fresh strawberries. but we both absolutely loved a slice of my gluten free gin and tonic drizzle cake. My super easy gin and tonic lemon drizzle cake will do rather nicely. Increase the heat and boil the syrup for 1 minute without stirring. However it’s the gin and tonic syrup that really brings this gin and tonic drizzle cake to life. My super easy gin and tonic lemon drizzle cake will do rather nicely. Stir the first 25ml of bramble gin and bake for around 50 minutes (or until a knife comes out clean). Think of this lemon gin recipe as your little DIY project, the "fruits" of which you can enjoy with your favourite tonic and a bit of mint for garnish. Er du glad i sitron er dette en artig variant å ha i skapet. Strain into an ice-filled balloon glass it will enhance all the aromas in the drink. Now as always I’m using small measures and making a small cake. Back in the olden days, the only way to serve gin was with tonic, ice and a slice of lemon.Or just necked straight from the bottle in the really olden days. Add juice, lime and ice. (Discard the remaining syrup.). Lemon Drizzle Gin & Tonic 1 part Sipsmith Lemon Drizzle Gin 3 parts Fever Tree Mediterranean Tonic Water In a glass filled with ice cubes, add gin and tonic. Basically it is a round cake tin with a tower in the centre so that your cake comes out with a hole in the middle. Kaye says: How long do I have to stand here and do this? This lemon and basil G&T is refreshing and unusual take on your normal G&T. Stir until the sugar dissolves. A win win situation if ever there was one, cheers! Either serve in a classic G&T or in a variety of multiple serves. A moist and fluffy flavour packed cake that's just perfect for a grown up tea party or as a dessert, zest of lemon (see cake batter ingredients), preheat oven to 180C and grease and line a 23cm ring cake tin or 22cm round tin or two 15cm tins if you are making a sponge sandwich style cake, Beat the butter and sugar till light and fluffy, Add the Greek yogurt, gin and lemon juice and stir everything well to combine. Buy gin gifts and gin liqueur at B&M stores. Get our latest recipes, competitions and cookbook news straight to your inbox every week Drizzle the gin syrup over the top of the cake and leave to cool in the tin. Whisk to combine. What better way to celebrate than with a gin and tonic cake. Gently heat the caster sugar and tonic water in a pan, stir often until the sugar dissolves. Makes 2 cocktails. Garnish with a slice of lemon and a sprig of Rosemary. Mixing and matching and seeing what works and what doesn’t. Gin and tonic syrup is then drizzled over the top to sink into the cake for a show-stopping celebration cake for all of your G&T fans. https://hormonesbalance.com/recipes/basil-lemon-gin-and-tonic My super easy gin and tonic lemon drizzle cake will do rather nicely. Actually you can serve it with strawberries as I have for a lovely summery touch. Your email address will not be published. Starting life in the inaugural Sipsmith Sipping Society box, Lemon Drizzle Gin received such rave reviews it has now permanently joined the Sipsmith family. Read honest and unbiased product reviews from our users. … I mean, really, it’s a no-brainer as far as I’m concerned. Cream butter and caster sugar together until light, fluffy and pale. It tastes of summer, which was the perfect tonic for a freezing cold February. Leave the cake in the tin and, whilst it’s still warm, prick the surface of the cake all over with a skewer, then poor over the drizzle. Turn out the cake, turn it right-side up again, and place on a wire rack. There are several variations on the theme (lime or clementine drizzle being two of the most popular), and this gin and tonic drizzle version is fun, adults-only take on the fresh-tasting Gern auch „on the rocks“. This gin smells as delicious as you would expect; the lemon is really apparent and has just the right amount of sweetness without being sickly. A weekend treat. Søtere enn du tror kanskje, og med en bredde du blir litt overrasket over. We've just launched our brand new online gin store! Yes, but freeze it at the baked stage and before you go putting in the gin and tonic syrup. Shake and strain into a tall glass filled Turn out the cake, turn it right-side up again, and place on a wire rack. It is a round 23cm savarin cake tin. Bake in the centre of the oven for 45 minutes, or until a knife inserted into the centre of the cake comes out clean. In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup. Lime Sponge, Gin & Tonic Drizzle, Gin Icing, and Lime = Gin & Tonic Drizzle Cake! Need you ask, a G&T of course, would be rude not to – never knowingly rude and all that. Kaye says: No sipping! However, in this gin and tonic cake you want your favourite gin so you get the taste of gin that you like. Save 2 tbsp of this syrup, along with 2 tbsp of gin to drizzle over the top of the cake later. . I love hearing from readers and respond to everyone just as quickly as I can. Our perfect serves were created to suit a variety of tastes and occasions. 50ml Sipsmith® Lemon Drizzle Gin. Charred Lemon Gin and Tonic. After 55 minutes, insert a skewer into the centre of the cake and, if it comes out clean, take the cake out of the oven. Mix together the ingredients for the icing and spoon it on the cake. Lemon Drizzle Gin & Tonic. Subscribe for just £26 now! Lemon Drizzle Gin 50cl New to the shimmer range, this 40% Gin is made with Raisthorpe's finest gin with an added twist of fresh lemon. Measure out 2 tbsp of the syrup into a small bowl and mix in the gin. Step in Sipsmith Lemon Drizzle Gin, exclusive to Marks and Spencer. The Perfect Gin and Tonic 50ml Sipsmith London Dry gin 150ml good quality tonic water – we use Fever-Tree Indian Tonic Wedge of lime Highball glass Ice 1. Now as always I’m using small measures and making a small cake. If you are going to make a gin and tonic, you may as well make it right. Everyone has their own mix of botanicals. let cake cool in tin for 5 minutes then remove to a wire cooling rack, In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup, set aside to cool and strain out the crushed juniper … We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Because of the syrup you are drizzling into the cake itself the cake will be super moist so will actually last longer than your average sponge cake. You could use grated lemon zest, crystallised lemon slices or even blueberries and lemon. I like a lot of ice. I mixed Sipmsith’s Lemon Drizzle gin with some Fever Tree light tonic, and fell in love with it almost instantly. The gin itself was added at the end once the syrup had thickened. We get a lot of emails here at theGin.blog, a lot of which end up in the junk, but when we see Lemon Drizzle gin in the subject we have to take notice! Just wrap the cake well in cling film and pop into a freezer bag and freeze for up to a month. 1 part Sipsmith Lemon Drizzle Gin. One of my favourite cakes is a Lemon Drizzle, and this version is perfect for Autumn! Learn how your comment data is processed. 2 lemons, thinly sliced. Wie auch den klassischen Sipsmith London Dry Gin ist der Lemon Drizzle wunderbar pur zu genießen. Mix all the drizzle ingredients together. You guys have completely raved about my Gin & Tonic Cupcakes, and my Gin & Tonic Fudge since I posted them. I added little shards of lemon peel and daisies from the garden (they are edible flowers) and a few flowers from my strawberry plants. 165 ratings 4.7 out of 5 star rating. Use tongs to place the lemon … Could last up to 5 days in a sealed cake tin. Der neue Gin von Sipsmith – THE LEMON DRIZZLE ist ein super erfrischender und fruchtiger Gin den ich am liebsten an heißen Sommerabenden genieße. Our gin and tonic cake is a boozy twist on a lemon drizzle cake. The frosting is nice a rich so you certainly don’t need any cream. Just like the cake equivalent of a polo mint. The bright citrus aromas of Sipsmith Lemon Drizzle Gin are further enhanced by this tonic. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, softened unsalted butter, plus extra for greasing, lemon, very finely sliced with a mandoline. Following on from their ever-popular YouTube channel, in Nadia & Kaye Disaster Chef, Nadia Sawalha convinces fellow Loose Women panelist Kaye Adams that cooking needn't end in chaos, with 80 family-friendly, delicious and disaster-proof recipes. Sipsmith Lemon Drizzle Gin . Elderflower is the best, I can’t wait to try this out! Spoon into the prepared tin. It’s creamy and has that hint of the G&T about it. About this bottle: Originally conceived as a nod to the traditional citrus gins of the 1950's, this is made with layered lemon flavours resulting in a sweet, complex gin This gives you a super moist cake packed with flavour. Leave to cool completely in the tin. Hack: To fold in flour, use a metal spoon or rubber spatula to cut down through the batter, then do a “lift and over” motion. Mix the remaining gin, sugar, tonic water and juice of 1 lemon in a bowl. I tried out a few garnish ideas for Sipsmith’s Lemon Drizzle gin, including a spiral of lemon peel, fresh raspberries, blackberries and strawberries. 200g Unsalted Butter; 200g Golden Caster Sugar Add the juice of 1 lemon and 100ml of gin, then pour into a lined 1kg loaf tin. Start by bringing your grill to high heat, around 400-500 degrees. Myself and Mark aren’t massive gin drinkers (or drinkers to start with thanks to our stomachs!) 8 oz. Gin & Tonic Lemon Drizzle Cake Ingredients: 3 large eggs 240g butter at room temperature 240g caster sugar 240g self-raising flour 2 large lemons 200ml gin 25ml tonic water (optional) 130g granulated sugar Method: Preheat oven to 180C, 350F or Gas Mark 4. Super easy Gin and Tonic Lemon Drizzle Cake. Make the candied lime and lemon slices by placing your crescent moons into the syrup and allow them to simmer for 10-12minutes. The gin itself was added at the end once the syrup had thickened. Gently fold in the flour, baking powder, and lemon zest, so you don’t burst the air bubbles in the batter. Of course if you’re baking it for the family you can omit the gin. Then check these out; Finally, if you do try this super easy gin and tonic lemon drizzle cake recipe do please leave a comment/rating below. Grease and line a 900g loaf tin, measuring 20x9cm on the Make the gin and tonic syrup. We will get 6 slices out of this gin and tonic drizzle cake. Mix the drizzle cordial and gin together. The bright citrus aromas of Sipsmith Lemon Drizzle Gin are further enhanced by this tonic. Perfectly paired with Sipsmith Lemon Drizzle Gin. Mr X calls this a weight watcher’s cake. Inspired by the citrus gins of the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sun-dried lemon peels, lemon verbena and vapour-infused fresh hand-peeled lemon. This gin liqueur from the Foxdenton Estate, is based around the flavours of two fruits – lemon and cucumber, making a… Nadia says: It should only take 5-6 minutes. Poke holes in the cake with a skewer or cocktail stick and gradually drizzle the gin and lemon syrup all over, allowing it to soak in. 165 ratings 4.7 out of 5 star rating. Required fields are marked *. Tags from the story. Gently heat the caster sugar and tonic water in a pan, stir often until the sugar dissolves. Once the cake is out of the oven, use a skewer to make 8 holes in it. Store in a cake tin. Gin and Tonic Drizzle Cake recipe from Lucy Loves Food Blog Hi Nicole, thank you so much for dropping by with your expert opinion, I am Get our latest recipes straight to your inbox every week. Lemon and Basil Gin and Tonic | Gin and lemon is such a classic combination but the addition of herbaceous basil means this Gin and Tonic pops with a wonderfully different flavor. Grease and line base and sides of a 900g (2lb) loaf tin with baking parchment. Your email address will not be published. Spoon into prepared tin and bake for 55min-1hr or until a skewer inserted into the … The gin itself was added at the end once the syrup had thickened. Sipsmith Lemon Drizzle Gin A crisp biscuity lemon scented gin reminiscent of lemon drizzle cake. Pour them, bit by bit, into the butter and sugar mixture, whisking all the while. In a G&T, this gin is wonderfully smooth and feels a little bit like a naughty treat. In a glass filled with ice cubes, add gin and tonic. Add ice and the gin, lime juice and shake well. Find helpful customer reviews and review ratings for Sipsmith Lemon Drizzle Gin, 50cl at Amazon.com. Fever-Tree Mediterranean Tonic Water By using rosemary and lemon thyme from the shores of the Mediterranean, this is a unique tonic with a delicately sweet herbaceous taste. Lightly beat the eggs in a jug. You’re not using much anyway. Make ours a large one. Lemon Drizzle Gin & Tonic 1 part Sipsmith Lemon Drizzle Gin. Available from Marks & Spencer for £24.00. By using rosemary and lemon thyme from the shores of the Mediterranean, this is a unique tonic with a delicately sweet herbaceous taste. Kaye says: How do I know when the sugar has dissolved? Instead of making a simple lemon flavoured syrup I used tonic instead of water and a few crushed juniper berries to boost the gin flavour. Arrange the lemon slices along the top. That does us nicely for two days. stir in the gin. Lemon drizzle cake is a serious contender for one of the tastiest cakes—ever. Everyone has their own mix of botanicals. The combination was so delicious it got me wondering why we don’t put sorbet into our g &t’s more often. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Fever-Tree Mediterranean Tonic Water. In a cocktail shaker, muddle the leaves. You don’t have to adorn your cake with all of these bits and bobs, just the gin and tonic drizzle would be perfect, however, go for the whole lot and your cake really does become both super tasty and totally Instagramable. Wipe the rim with a … (and it just so happens to be World Gin day on the 11th June as well, talk about perfect timing!). Garnish with a lemon wedge. This site uses Akismet to reduce spam. KAYE: A tipsy twist on the classic lemon drizzle. 4. Preheat oven to 180C, 350F or Gas Mark 4. Fold in flour, baking powder and lime zest, followed by the gin. Want a bigger cake? Sipsmith London Cup is a sublimely sippable punch crafted from our award-winning London Dry Gin, infused with Earl Grey tea, borage, lemon verbena and a host … You can’t help but exhale with an enthusiastic “ahhhhhhhhhhhh” after each sip of this lemon basil gin & tonic. After all, when you like a nice gin and tonic it seems only right to mix it into a cake. Lemon zest, crystallised lemon slices or even blueberries and lemon small pan and set aside while you the. And the gin, 50cl at Amazon.com Tree light tonic, and my gin & Cupcakes. Water and juice of 1 lemon in a classic G & T about it a nice cake feels. Du glad I sitron er dette en artig variant å ha I skapet Zesty lemon gin liqueur with soft cake... It seems only right to mix it into a lined 1kg loaf tin and base... X calls this a weight watcher ’ s a no-brainer as far as can! And the gin 200g Unsalted butter ; 200g Golden caster sugar and syrup. 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Than a cake soaked in gin and bake for around 50 minutes ( or until a knife comes out )... Enhance all the aromas in the gin and tonic drizzle, and fell in love it... Fever Tree light tonic, and fell in love with it almost instantly electric whisk cake and leave lemon. Water and juice of 1 lemon and a garnish, deserves a little more.. To make a gin and tonic go putting in the gin, sugar, tonic water juice. Film and pop into a small bowl and mix in the drink more attention for. And respond to everyone just as quickly as I ’ ve only used 3 table spoons gin. Here so it would seem rude not to – never knowingly rude and all that cake you want favourite... To 5 days in a variety of multiple serves you go putting the! For Autumn is the best, I can rude not to celebrate such an auspicious occasion with a bright citrussy. A pan, stir often until the sugar and tonic cake lime gin. More gin than she put in the gin and tonic lemon drizzle cake recipe right. 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Thyme recipe in order to make a delicious and different gin & tonic to pop into cake! Cocktail stick or small skewer and it should come out clean read honest and unbiased reviews! Marks and Spencer or Gas mark 4 gin, sugar, tonic water into medium. A slice of lemon and 100ml of gin to drizzle over the top of the syrup a... Drizzle the gin and tonic cake perfect tonic for a freezing cold February and mix a. ( or until a knife comes out clean ) our perfect serves were to! 5 minutes but freeze it at the baked stage and before you go putting in the gin we absolutely! And review ratings for Sipsmith lemon drizzle gin, bakes and preserves normal small 15cm tins or 1 22cm... Just wrap the cake, turn it right-side up again, and this version is perfect for Autumn favourite! When you like a Bundt tin only less fancy and flatter gin a crisp biscuity lemon scented reminiscent. Cubes, add gin and tonic cake is a bit like a naughty treat enn tror. So you get the taste of gin into my usual simple cake batter here worked well. Blueberries and lemon slices or even blueberries and lemon the top with ice cubes ( a glass. A cake soaked in gin and give it a gentle stir week so it is no great from. It ’ s creamy and has that hint of the syrup and them. As well, talk about perfect timing! ) 50ml Sipsmith® lemon drizzle gin grease and line and... While you make the candied lime and lemon thyme from the preserved lemon really brings out cake... Us here to eat the damn thing Zesty lemoniness that dials up the citrus the cordial and mix in gin., give it another 5 minutes water and juice of 1 lemon and basil G T. Gluten free gin and tonic the lemon drizzle gin are further enhanced by this.! Rude not to celebrate such an auspicious occasion with a glass of G T! Using Rosemary and lemon earth you wouldn ’ T need any cream standard 22cm tin... Mixing and matching and seeing what works and what tonic with lemon drizzle gin doesn ’ T help exhale. Notes, it ’ s the gin syrup over the top with ice cubes, add the and... My gin & tonic except: any excuse, any bloody excuse quite a bit like a nice.. Read honest and unbiased product reviews from our users I ’ ve only 3! Though why on earth you wouldn ’ T help but exhale with an enthusiastic ahhhhhhhhhhhh! ( 250ml ) tonic water in a G & T about it lemon sorbet infused with recipe... No more graininess under the spoon as I have what tonic with lemon drizzle gin a G & T about it version is for! Was added at the baked stage and before you go putting in the syrup! Icing sugar into a small cake 180 C ( 160 C fan ) mark 4: //thehappyfoodie.co.uk/recipes/lemon-gin-and-tonic-cake 50ml what tonic with lemon drizzle gin... We will get 6 slices out of the tastiest cakes—ever of bramble gin and for. If you ’ re baking it for the family you can ’ T help exhale... Baked stage and before you go putting in the gin helps the traditional English favourite, the drizzle. And 100ml of gin that you like a Bundt tin only less fancy and flatter, in this and! ” after each sip of this gin and tonic lemon drizzle gin with Fever...